Nuts are the only ingredient in almond butter, making it a tasty and natural spread. Just crushed and mixed Australian almonds that are 100 percent pure and have already toasted in the oven. If you love almond butter, this 200g & 650g size is perfect because it has no GMO, less salt, sugar, or oil additions.
The almond butter spread Australia is a delightfully crunchy mixture of organic almonds from the most recent member of the 99th Monkey original family is a hit with the public and the ideal addition to any delectable delicacy, on your breakfast, in recipes, or eaten straight from the spoon.
When cooking, can spread be used?
In general, you shouldn’t taste or feel a difference when using the reduced-fat spread in place of butter. Using almond spread contains at least 60% fat, but not less. Although there are spreads with less fat, they usually don’t work as well in baking. The same holds with pastries.
A fat-saving tip is to add half of the butter to a recipe pureed fruit. Use 100g of reduced-fat spread, 100g of apple or peach purée, or 100g of mashed banana in place of, say, 200g of butter in a dish.
How may almond butter be used?
Almond butter is more seductive and understated than peanut butter because of its delicate flavour. Here are ways to use almond butter:
- Meals for brunch and breakfast
Prepare almond butter and jam buns, then dip them in an egg and milk mixture before frying them on the pan for deliciously indulgent French toast.
- Dips
You can replace the tahini in your standard hummus with almond butter for a unique variation.
Alternatively, you can prepare simple smoked-almond butter in a food processor and serve it as an appetiser with apple slices.
- Sauces and Dressings
To serve sturdy vegetables like carrots, kale, and celery in a basic vinaigrette flavoured with almond butter.
Without using a food processor, combine grated cheese, chopped garlic, and minced herbs to make a nutty pesto.
The almond butter also is combined with garlic, vinegar, dried chiles, and pumpkin seeds to make a quick pipián sauce, a Mexican condiment.
- Soups
For added protein, blend it into blended soups; the almond flavour pairs particularly well with orange vegetables like butternut carrots, squash, and sweet potatoes.
- Desserts
You can give chocolate bar cookies to enhanced nutty flavour. Alternately, put almond butter over graham crackers and then top with chocolate and marshmallows to create mores treat that is less sweet and more filling.
Why is almond butter advantageous?
Monounsaturated fats are abundant in almond butter. As HDL, or good cholesterol, rises, LDL, or bad cholesterol, will decrease. Almond butter also contains nutrients that support heart health and reduce the chance of developing heart disease. Omega-3 fatty acids protect against abnormal cardiac rhythms.
